A traditional farmhouse Brie style cheese, handmade at Fen Farm from their own pasteurised grass-fed Montbeliarde cows milk.
Baron Bigod uses milk from Montbéliarde cows. The Montbéliarde is a breed of red pied dairy cattle from the area of Montbéliard, in the département of Doubs, in the Bourgogne-Franche-Comté region of eastern France. It is used mainly for dairying and particularly for cheesemaking.
Their cheese will be hand wrapped in wax paper and packed in its own beautiful wooden box. A creamy, white bloomy-rind cheese handmade a smooth silky texture and a golden curd, with long lasting warm earth, farmyard and mushroom flavours. Named after Baron Bigod, the Earl of Norfolk in the 12th century.
