CORNISH YARG (GB)

Cornish Yarg is an iconic artisan cheese with roots in Cornwall. Its name is a playful nod to its creator, Alan Gray (“Yarg” spelled backward), who stumbled upon the original recipe in his attic. Since 1984, production has passed through the hands of skilled cheesemakers, including the Horrell family and Catherine Mead, and today it thrives in a purpose-built Cornish dairy.

Tasting
This semi-hard cheese has a gently crumbly texture with a creamy, fresh flavour profile. Wrapped in hand-picked stinging nettles, the rind develops a delicate, lace-like appearance as it matures, imparting subtle earthy and herbaceous notes to the cheese.

Fromager Notes:
Cornish Yarg pairs beautifully with crisp white wines such as Sauvignon Blanc or dry Rieslings, which highlight its fresh, citrusy tang. For a traditional match, try a glass of Cornish cider or a light ale. Pair with oatcakes, fresh figs, or a dollop of apple chutney for a perfect balance of flavours.